jamaica water flower white
Jamaica water!
Cool drinks for hot days

what is jamaica water?

Jamaica Water is a delicious blend of whole hibiscus flowers, dried fruit and spices.
It's drunk all over the world as a super tasty, healthy drink full of vitamin C and minerals
image of two packets of jamaica water

Jamaica water is a delicious drink -hot or cold! It's packed full of vitamins and minerals and has loads of health benefits that have actually been proven!

It has many names around the world: Roselle or rosella in Australia, agua de Jamaica / flor de Jamaica in Latin America, Arhul ka phool in India, karkadé in Levant, Egypt, Sudan, Italy and Russia, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap, tsoborodo or wonjo in West Africa, sorrel in Jamaica, Barbados and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions, including the U.S., where it is sometimes simply called Jamaica.

Jamaica Water is drunk as an agua fresca in Latin America alongside other delicious blends such as Tamarind and Horchata. Agua frescas (Spanish for 'cold waters') are combinations of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are a great alternative to fizzy drinks, squash and fruit juices and also make an excellent cocktail if you're so inclined!


Meet the founders

Chris Morley

Designer and co-founder
Graphic designer and Hibiscus Tea enthusiast

Joe Shervell

Co-founder and Master blender
Serial entrepeneur and master blender from mr-tea.co.uk